Schrimp Scampi, Pesto Pasta

Shrimp Scampi, Pesto Pasta


  • 1 pound package of frozen, small salad shrimp
  • 2 Lemons
  • 1 tablespoon garlic powder
  • 2 tbls Pesto
  • 2 cups pasta

Shrimp Scampi


  1. Place frozen shrimp into a non-stick skillet. Top with lemon slices and garlic salt. Cook shrimp until they are mostly cooked and there is a nice bit of liquid in the pan (this will become your sauce).
  2. Meanwhile, heat 4 cups of water and add pasta when boiling.
  3. Once pasta is tender, drain and mix in pesto.
  4. Serve shrimp over a bed of pesto pasta.

Pesto Pasta with Shrimp and Asparagus

Shrimp and Asparagus Pesto Pasta


  • 1 Lb. Shrimp
  • 1 Bunch of Asparagus
  • 2 Tablespoons Pesto (Trader Joe’s is my personal favorite)
  • 2 cups of your Favorite Pasta


  1. De-tail Shrimp and chop asparagus into 1 inch sections.
  2. Heat in a large skillet. I used my waterless cookware, set on low, waited for the whistle to sound, and shut the valvue to let sit for 10 minutes.
  3. Meanwhile, while the shrimp and asparagus are cooking, begin to boil water in a separate pot.
  4. Once boiling, add your choice of noodles.
  5. Once the noodles are done to your preferred texture, strain and cool with cold water.
  6. Add 2 tablespoons of pesto to cooled pasta.
  7. Serve shrimp and asparagus over a bed of pasta.

Nutrition Information

~ 380 calories: 45grams of carbs, 32 grams of protein, and 8 grams of fat