Mexican Chicken Stuffed Peppers


  • Green Peppers
  • 6oz. of Chicken Breast per Pepper
  • 1 cup Chopped Green Peppers
  • 1 cup Chopped Tomatoes
  • 1 packet Taco Seasoning
  • Extras:
    • Cheese
    • Guacamole
    • Sour Cream


  1. Clean chicken breasts. The cook the way you prefer. I used waterless cookware, cooked the breasts on each side for 5 minutes and then let simmer on low for 10 minutes. You can also make the chicken in a slow cooker, bake, or regular pan fry.
  2. Once the chicken is cooked, shred it. Then combine chicken, peppers, tomatoes, and seasoning packet in a large skillet and let simmer.
  3. Preheat oven to 350 degrees.
  4. Clean your green peppers, and add and excess peppers to the chicken mixture.
  5. Fill each pepper with 7-8oz of the chicken mixture and bake at 350 for 20 minutes or until the peppers are soft.
  6. Eat them plain or cover with the toppings of your choice!

* Make extra of the chicken mixture for make nachos, tacos, or enchiladas. One slow cooker of Mexican Chicken can make a whole week of meals!!

Fiesta Chicken

I know I’m not alone in thinking eating chicken breasts gets boring sometimes! I came up with this recipe to throw in the mix to add a bit of flavor without being too complicated or time consuming.


  • 1 Can of Roasted Tomatoes with Chilies
  • 1 Can Sweet Corn
  • 1 Can of Black Beans
  • Chicken Breasts
  • Cajun Seasoning or your personal favorite seasoning


  1. Drain and rinse all the canned veggies to remove excess sodium. I usually strain them and mix them all together!
  2. You have the option to cook this in a slow cooker or water-less cookware. If you are using a slow cooker, put the chicken breasts in the bottom, then cover with veggies and season to taste. If you are using water-less cookware, put the veggies on the bottom, then lay chicken breasts on top and season to taste.
  3. If you are using a slow cooker, let meal sit for 6-8 hours on low. If you are using water-less cookware, let meal simmer till the whistle blows, shut the valve and let sit for 20-30 minutes depending on the number of chicken breasts. (About 7-10 minutes per breast)

Fiesta Chicken