Example Day 3 of Macro Counting

Hopefully you are having a bit of success and not going stir crazy, but for those of you who are- IT DOES GET BETTER. You are making a drastic change that will shock your body and it will take time to adjust. If you start to lose it, have a protein shake or try a new recipe to distract yourself. In the beginning it does feel a little “all-consuming”, but trust me- it does get better. Sooner than you know it macro counting will become second nature. You’ll soon start seeing a plate full of food as carbs, protein, and fat instead of a meal. Remember, you are fueling your body by sticking to your ratios.

Breakfast

1 slice of Ezekiel or Whole Grain Bread

1Tbls Sugarfree Jam

2 Egg Muffins

  • 1 Dozen Eggs ( I usually use 4 whole eggs and 8 egg whites)
  • 2c Chopped Veggies (Peppers, Onions, Mushroom, Spinach)
  • 1c Skim Milk/Soy Milk
  • Optional: Ham, cheese, sausage (Depending on how it fits your macros!)

Egg Muffins

Pre-heat oven to 350 degrees. Scramble egg/egg whites and milk. Pour into muffin tin- fill each space halfway. Then sprinkle in veggies and other toppings. Bake for 20-25 minutes, edges will start to brown.  I tend to make these the day I go grocery shopping and eat them for breakfast or snacks during the week.~65 Calories: 3g Carbs, 6g Protein, 3g Fat each

This is just an example, if you need more protein per meal eat three egg muffins, more carbs? eat two slices of toast, less fat? don’t add meat or cheeses, or use all egg whites. Always stick to your individual ratios!

~215 Calories: 24g Carbs, 16g Protein, 6g Fat

Snack

Green Sludge Protein Shake (See Recipe in Example Day 1)

~180 Calories: 11g Carbs, 28g Protein, 3g Fat

Lunch

6oz Baked Chicken Breast

4oz Baked Sweet Potato

2oz Fresh Sugar Snap Peas

~270 Calories: 30g Carbs, 38g Protein, 2g Fat

Snack

Protein Bar (Clif Builder Bar, Quest Bar, Krave)

~270 Calories: 31g Carbs, 20g Protein, 8g Fat

Dinner

Fish, Rice, & Beans

  • 6oz Tilapia (I season mine with Mrs. Dash Fiesta Lime- Calorie/Sodium Free!)
  • 1/2c Long Grain Brown Rice
  • 1/2c Fat Free Refried Beans

~360 Calories: 38g Carbs, 43g Protein, 4g Fat

Snack

1c Greek Yogurt (Dannon Light & Fit 2x Protein is the best protein wise 18g per cup!)

1c Fresh Berries

~215 Calories: 30g Carbs, 20g Protein, 1g Fat

Yogurt

 

Post-workout

1 Protein Shake

1 Apple

~185 Calories: 20g Carbs, 25g Protein, 2g Fat

 

Totals for the day:~1695 Calories: 184g Carbs, 190g Protein, 26g Fat

 

This is just a rough outline, adjust the portion sizes to match your macro ratio. This is very high carb and protein, and low-fat, adding things like cheese, avocado, and peanut butter are good fats to add here and there if they fit in your macros. A scoop of peanut butter at the end of a long day can be a mood booster and curb your sweet tooth, but never reward yourself with food. Food is fuel not a reward.

Happy Counting!

Example Day 2 of Macro Counting

Trader Joe’s is by far one of my favorite places to grocery shop. I’ll admit that it is pricey but you pay for the value you get. I use a few of my favorite TJ items in the follow meal plan. Visit one soon, shop around, read the labels and be shocked by the great alternatives they offer.

 

Breakfast

1 Egg

1 Boca Burger

1 Medium Apple

2Tbls. Better’n Peanut Butter (See Peanut Butter Review for more Info!)

~335 Calories: 38g Carbs, 23g Protein, 10g Fat

Snack

1 Small Banana

2oz. Low Fat Jerky (Trader Joe’s  Turkey and Buffalo are my personal favorites)

~210 Calories: 35g Carbs, 23g Protein, 0g Fat

turkey jerky

Lunch

2c Mixed Greens

4oz Salmon

2Tbls. Fat Free Salad Dressing

~275 Calories: 9g Carbs, 25g Protein, 15g Fat

Snack

2 Banana Bread Protein Muffins

  • 1 Large Ripe Banana
  • 3/4c Egg White
  • 1/2c Greek Yogurt (I use Dannon Light & Fit 2x Protein)
  • 3/4c Oats
  • 2scoops Vanilla Protein Powder
  • 1tsp Baking Powder
  • 1tsp Baking Soda
  • 1/2trp Cinnamon

Preheat oven to 350 degrees. Place all ingredients in a food processor or blender, blend until mixture is smooth. Divide evenly into 12 spot muffin tin (use liners!). Bake for 15-20 until edges start to brown. (60 Calories: 9g Carbs, 7g Protein, 1g Fat)

~120 Calories: 18g Carbs, 14g Protein, 2g Fat

muffin

 

Dinner

Healthy Spaghetti

  • 4 Trader Joe’s Fully Cooked Frozen Meatballs
  • 1/2c Tomato Sauce
  • 1c Steamed Zucchini

~300 Calories: 24g Carbs, 28g Protein, 11g Fat

I use this handy gadget to make my zucchini like noodles!

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BUY HERE!

Snack

1 Protein Shake

1 Cup Fat Free Cottage Cheese

~270 Calories: 17g Carbs, 47g Protein, 7g Fat

Total for the Day: 1510 Calories: 141g Carbs, 160g Protein, 45g Fat

 

Remember, this is just an example. Cater your serving amount to fit your individual macros.

Example Day 1 of Macro Counting

It’s crucial to remember that you need to stick to your ratios. Once you figure them out based on your age/weight/activity level/goals you can better portion out quantities of food to fit your macros. See post on Calculating Your Metabolic Rate.

Breakfast

Scrambled Eggs [1- whole egg & 2/3-egg whites (depending on your ratios)]

2 Tbls Salsa

1 Slice of Ezekiel or Whole Grain Bread

  • 1Tbls Sugar Free Jam (10 calories 2g carbs, 0g protein, 0g fat)

or

  • 1Tbls PB2** (23 calories 2g carbs, 2g protein, 0g fat)

1 Extra Large Cup of Coffee (Black or with Sugar/Calorie Free Flavoring)

 ~250 Calories: 22g Carbs, 20g Protein, 9g Fat

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Snack

Green Protein Sludge

  • 1/3c Raw Spinach
  • 3oz Milk/Soy Milk
  • 1 Scoop Protein
  • 1/3c Frozen Fruit

~180 Calories: 11g Carbs, 3g Fat, 28g Protein

I’ve done quite a bit of experimenting with this and this is by far the best combination…I’ve choked down several failed attempts in order to not waste protein so trust me on this- it’s worth a try. Here’s the trick to it: Start with the spinach and milk and blend them together, then add protein and slightly tap the pulse button so it doesn’t explode and get stuck to the top and sides, finish off by adding fruit and blending till it’s smooth. This is great to drink right out of the blender but my favorite thing to do is triple the batch, separate in to different single serving containers, and freeze. Then when I pack my lunch for the day I grab one and eat it around 10 so it’s still a bit frozen and I can eat it with a spoon like ice cream. It seems crazy and it looks disgusting but I look forward to it every day! Try it, tell me what you think!

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Lunch

1 Packet of Tuna in Water (I add pepper)

1c Cucumber Slices

1c Green Peppers Slices

1 6oz Greek Yogurt

~250 calories: 31g Carbs, 31g Protein, 0g Fat

Simple grab and go lunches make counting your macros easy. I tend to prep all my veggies and portion them into individual servings the day I by them. Grabbing a packet of tuna, a yogurt, and veggies is easy- leaving no room for excuses.

Snack

1c Baby Carrots

2Tbls Humus

2 Hard Boiled Eggs WHITES ONLY!

~150 Calories: 18g Carbs, 10g Protein, 4g Fat

You know what I like about carrots and humus? Carrots can hold the amount of humus I like to eat per bite. Staying within 2 tablespoons of humus takes basically all the self-control I possess. I usually end up eating 4 carrots with humus and 6 plain carrots. Hard boiled eggs are simple, boil a dozen at a time, peel right before you eat, and ditch the yoke to save fats for other things. Besides, hard-boiled yolks are gross unless you’re making them into deviled eggs which definitely does not fit into my macros.

Dinner

Fajitas

  • 4oz. Chicken Breast
  • 1/2c Sliced Peppers
  • 1/4c Sliced Onion
  • 1/4c Avocado
  • 1 Multi-grain Tortilla

~300 Calories: 29g Carbs, 33g Protein, 11g Fat

Snack

1/2c Cottage Cheese

1 Large Apple

2Tbls PB2**

~250 Calories: 32g Carbs, 17g Protein, 5g Fat

Post Workout (Whenever yours is!)

1 Scoop Protein Shake

1 Rice Cake

~190 Calories: 17g Carbs, 26g Protein, 1g Fat

Total: ~1415 Calories: 140g Carbs, 150g Protein, 33g Fat

It’s not perfect by any means, but it’s a good place to start. Make sure you adjust the amounts to fit your ratios. This meal plan is high protein seeing as that is one of hardest macro-nutrients to hit in your ratio. Remember this is just an example. This fits my macros as a 135 pound active female, a male could probably double this to hit his macros. It all depends on your personal ratios and caloric intake! Feel free to post questions of comments, we can work through this together!

**PB2 IS ONE OF THE BEST THINGS THAT HAS EVER HAPPENED TO ME! It tastes just like regular peanut but has a heck of a lot less fat and calories!  Read more about it here: Peanut Butter Review

Chicken Chilli

 

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330 Calories | 3.5g Fat | 47g Carbs | 30g Protein

Cold weather calls for warm comfort foods! Try this healthy version of Chicken Chili to keep your warm and on track

Ingredients:

  • 2 lbs Chicken Breast
  • 2 12oz Cans of Black Beans
  • 1 12oz Can of Corn
  • 2 12oz Cans of Tomatoes with Chilis
  • 1 12oz Can of Tomato Sauce
  • 2 tbls Chili Podwer
  • *add in fresh onion, green pepper, or chives if wanted!

Chicken Chili

Instructions:

  1. Begin by slow cooking your chicken in waterless cookware or a crock pot. Once cooked, drain, shred, and mix in chili powder.
  2. In a larger waterless cookware pot or slow cooker, add in all canned and fresh ingredients.
  3. Cook on low until the whistle blows or leave in slow cooker for 3-5 hours. The slower it cooks, the more tender it is!

 

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How You’re Sabatoging Your Success

I’ve come to the conclusion that it’s highly likely we are all getting in our own way. It’s a hard topic to discuss because even I’m insecure about the things that hold me back. But it’s time to clear the air and get out of our own heads. 

  1. Don’t measure your success based on other’s success. You absolutely should have role models but in most cases role models are those well versed and experienced in their area of expertise. If you could do all the things they can, or look the way they do, or achieve the recognition they get- then you’d probably pick someone even higher up in the industry to look up to. Measure your success only on yourself. Always strive to be better than yesterday and be happy knowing you’re working towards progress. 
  2. Your body’s physical and mental responses are out of your control. You might have cellulite, problem areas, anxiety, or just stubborn insecurities that won’t budge regardless of your hard work. Many of these things are controlled by chemical responses your body naturally has. If you are overwhelmed or frustrated, dissecting the issue won’t solve it. Your body recognizes stress and frustration and the longer you hold onto these things, the more your natural response will counteract your hard work. Easier said than done, but let it go. Accept yourself knowing you are putting your efforts in the right direction. 
  3. Bad days. We all have them, and throwing in the towel seems like the simplest thing to do. But don’t, don’t you dare. Science revolves around constants and variables. If you can create constants in your life, variables will have a more obvious reaction. Sticking to your fitness and nutrition goals for several days in a row and then having a few bad days is a difficult cycle for your body to handle. But don’t for one second think that the good days weren’t good, the hard truth is that your good days loose their momentum when bad days occur regularly. The best part of macro counting is the ability to fit in things you crave. Focus on making each day count so your body is confident in it’s constants and can adapt as you add in variables. 
  4. Second guesses ruin everything. Maybe you question yourself, maybe you question your trainer, or maybe you question if you should add in more modalities. It’s human nature to question things, but this can also hinder your ability to give 100%. If you lack confidence, you lack intention. If you lack intention, you lack focus. If your focus is blurred you run the risk of aimlessly going through the motions. Believe in yourself, research if necessary, and set an intention you can commit to.
  5. One-size-fits-all plans. Having and individualized plan means all your special circumstances, strengths and weaknesses, and goals are taken into consideration. Following a generic plan might help you get started, but in order to see specific results- you need a plan specified to your unique needs. Don’t run the risk of looking back and wishing you had a more well researched and scientifically founded plan sooner. 

If you have questions about your individual path to success, send me an email and we can talk them through! My email is balancebybrittany@gmail.com and I’d love to hear from you!

Chocolate Protein Strawberries

  
Ingredients:

1 case of strawberries

4 tablespoons Jiff Whips Choclate

1 scoop Choclate Protein Powder

Instructions:

1. Mix protein powder and chocolate whips. 

2. De-core strawberries. 

3. Fill strawberries with chocolate mixture. 

Serves 2

Macro-Friendly Chicken Salad

When it’s hot, I like to get cold things. Lately I’ve been experimenting with cold salads! I wanted a meal salad this time so I started with a protein, chicken! This is very similar to Whole Foods Sanoma Chicken Salad- just a bit more exact and focused on meeting macronutrients needs!

 

Ingredients (per serving):

-6 oz. Chicken Breast (pre-baked, grilled, or crockpotted) 

-1/4 cup Red Grapes

-1/4 cup Celery

-1/2 tsp Honey

-1 tbls Lite Mayo


Directions:

1. Bake and chop chicken. 

2. Chop celery. (I keep the grapes whole because they stay fresh longer.)

3. Mix mayo and honey in one dish and grapes, celery, and chicken in a larger bowl. 

4. Coat chicken mixture with the sauce. 

5. Chill for 1-3 hours.

~ 300 Calories Per Serving: 10 grams of fat, 15 grams of carbs, 35 grams of protein 

  

 

Protein Popsicles

It’s getting warmer and spending the day in a hot kitchen is getting pretty unrealistic! We still need to focus on getting an adequate amount of protein to ensure our muscles are staying strong and building/repairing  as needed. The following recipe for protein Popsicles is a fun way to have a sweet treat while still getting in much needed protein. 

Ingredients:

– 1 1/2 cup milk/soy milk/almond milk

– 2 scoops protein powder

– 1 cup of your favorite frozen fruit

 
Directions:

1. Measure out ingredients. 

2. Add ingredients to blender/bullet. Blend till smooth. 

3. Pour mixture into Popsicle tray. (Careful, this can get messy quickly.)

4. Top and freeze over night!

   

These are amazing on hot summer nights, to share with friends, or just to curb your sweet tooth on long days!

Comment with your combination of fruit and protein when you try it! 

Shrimp Fajitas

Looking for a high protein, low-calorie recipe? Look no further than shrimp fajitas!

(Makes about 2 servings)

Shrimp Fajitas

Ingredients:

  • 2 tablespoons olive oil
  • 1/2 pound shrimp
  • 1 teaspoon blackened seasoning
  • 1/4 teaspoon kosher salt
  • 1 small onion, sliced
  • 1 small red bell pepper, sliced
  • Toppings of choice

 Directions:

  1. Heat oil in a large skillet over medium heat.
  2. Combine shrimp, seasoning and salt in a small bowl, tossing to coat. Add shrimp to pan.
  3. Add onion and bell pepper to pan.
  4. Cook until softened.
  5. Enjoy in a lettuce wrap or flour tortilla!

Roasted Red Pepper Quoina With Shrimp and Green Beans, Topped with Baked Cajun Flounder

You know when you look in your fridge and see nothing to eat? Well I’ve taken that feeling and turned it into a challenge! So often I eat the same things so I’m working to expand my choices and my palate and get more creative with things I purchase regularly! Today that creativity turned into Roasted Red Pepper Quoina with Shrimp and Green Beans, Topped with Flounder!

Roasted Red Pepper Quoina

Ingredients

  • 1 Cup Quoina
  • 1 Cup Fresh or Frozen Green Beans
  • 8 0z Shrimp
  • 8 oz Flounder
  • 1/2 Chopped Red Pepper
  • Coconut Oil or Spray
  • Cajun Seasoning

Instructions

  1. Preheat Oven to 350 degrees.
  2. On a separate pan bake Flounder topped with cajun seasoning till white and flakey. Roast chopped red pepper till edges brown.
  3. Boil 1 cup of water and cup quoina. (Till pot whistles, if using waterless cookwear.)
  4. Then add detailed shrimp, roated red peppers, and green beans to quoina. (and replace the lid till whistle sounds, then close value and let sit.)
  5. Once the shrimp and flounder are fully cooked, serve quoina mixture on the bottom, flounder on top!