Ingredients

• 1 pound package of frozen, small salad shrimp
• 2 Lemons
• 1 tablespoon garlic powder
• 2 tbls Pesto
• 2 cups pasta

Instructions

1. Place frozen shrimp into a non-stick skillet. Top with lemon slices and garlic salt. Cook shrimp until they are mostly cooked and there is a nice bit of liquid in the pan (this will become your sauce).
2. Meanwhile, heat 4 cups of water and add pasta when boiling.
3. Once pasta is tender, drain and mix in pesto.
4. Serve shrimp over a bed of pesto pasta.