Chicken Chilli



330 Calories | 3.5g Fat | 47g Carbs | 30g Protein

Cold weather calls for warm comfort foods! Try this healthy version of Chicken Chili to keep your warm and on track


  • 2 lbs Chicken Breast
  • 2 12oz Cans of Black Beans
  • 1 12oz Can of Corn
  • 2 12oz Cans of Tomatoes with Chilis
  • 1 12oz Can of Tomato Sauce
  • 2 tbls Chili Podwer
  • *add in fresh onion, green pepper, or chives if wanted!

Chicken Chili


  1. Begin by slow cooking your chicken in waterless cookware or a crock pot. Once cooked, drain, shred, and mix in chili powder.
  2. In a larger waterless cookware pot or slow cooker, add in all canned and fresh ingredients.
  3. Cook on low until the whistle blows or leave in slow cooker for 3-5 hours. The slower it cooks, the more tender it is!





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