Seems A Little Fishy

I know there are more than a handful of people who genuinely don’t like fish. Maybe you really don’t, or maybe you’ve never had it prepared in a way that you would enjoy it. Try the following fish burger recipe for a twist on fish that will help to expand your palate.

Tuna or Salmon Burgers

  • 6oz. of Fresh Salmon or Canned Tuna
  • 2 Egg Whites
  • 1/2c of Finely Cut Celery & Onion
  • 2tsp Mayonnaise
  • Garlic or Onion Powder to taste

Combine all ingredients. Form into patty and grill, bake, or pan fry. Serve on a whole grain bun or as a low carb option, serve on a bed of lettuce with fresh tomato and red onion.

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