I know there are more than a handful of people who genuinely don’t like fish. Maybe you really don’t, or maybe you’ve never had it prepared in a way that you would enjoy it. Try the following fish burger recipe for a twist on fish that will help to expand your palate.
Tuna or Salmon Burgers
- 6oz. of Fresh Salmon or Canned Tuna
- 2 Egg Whites
- 1/2c of Finely Cut Celery & Onion
- 2tsp Mayonnaise
- Garlic or Onion Powder to taste
Combine all ingredients. Form into patty and grill, bake, or pan fry. Serve on a whole grain bun or as a low carb option, serve on a bed of lettuce with fresh tomato and red onion.