I am not going to lie, I have had more failures that success when it comes to protein pancakes. The consistency just never turned out right. Finally, I am on to something! I have had great success twice in a row now which is more than I ever had in the past!
- 1 cup Oats
- 1/2 cup Egg Whites
- 3 scoops Vanilla Protein
- 1 cup Vanilla Almond Milk
- 1 teaspoon Baking Soda
Blend all ingredients. Cook on griddle or frying pan. Makes 2 large delicious protein packed pancakes. Top with PB2, sugarfree jam, Walden Farms’s Calorie Free Syrup, or fresh berries!
~400 Calories: 32g Carbs, 6g Fat, 50g Protein