Protein Pancakes

I am not going to lie, I have had more failures that success when it comes to protein pancakes. The consistency just never turned out right. Finally, I am on to something! I have had great success twice in a row now which is more than I ever had in the past!

Protein Pancakes

  • 1 cup Oats
  • 1/2 cup Egg Whites
  • 3 scoops Vanilla Protein
  • 1 cup Vanilla Almond Milk
  • 1 teaspoon Baking Soda

Blend all ingredients. Cook on griddle or frying pan. Makes 2 large delicious protein packed pancakes. Top with PB2, sugarfree jam, Walden Farms’s Calorie Free Syrup, or fresh berries!

~400 Calories: 32g Carbs, 6g Fat, 50g Protein


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